Crock Pot Macaroni and Cheese



1 16oz. box of elbow macaroni, cooked and drained

1 12 oz. can of evaporated milk

2 cups sharp shredded cheese

1 cup mild shredded cheese

2 eggs

1/2 stick butter

1 tsp. salt







Place all ingredients into crock pot reserving a small amount of cheese.  Stir well and sprinkle reserved cheese on top.  Cook 3 and 1/2 hours on low.