1 8oz. box of elbow macaroni, cooked
1/4 cup butter
2 cups sharp cheddar cheese, grated
1 large egg
1 5oz. can evaporated milk
1 tsp. ground mustard
Prepare macaroni by directions on box and
drain well. Use a covered casserole dish
and place butter in bottom of dish. Pour
macaroni over butter and stir to melt butter.
In a small bowl beat egg well, add mustard
and mix. Pour egg mixture and evaporated
milk into macaroni. Add cheese to macaroni
and stir until evenly distributed. Cover and
microwave on high for 12 minutes. Stir at
about halfway through microwave time.
Ready to serve.