1 8oz. box of elbow macaroni, cooked
2 Tablespoons butter
2 Tablespoons flour
2 cups milk
salt and pepper to taste
2 cups shredded sharp Cheddar
Preheat oven to 350 degrees.
Prepare macaroni by directions on box and
In a saucepan, melt butter over medium
heat. Add flour and stir to remove lumps.
Pour in milk and cook until thickened.
Season with salt and pepper. Add cheese
and stir until melted. Add macaroni and stir.
Pour mixture into 2 qt. casserole dish. Bake
for 20 minutes.
You could try substituting some or all of the
cheddar cheese with gouda, mozzarella, or