Stove Top Macaroni and Cheese



1 8oz. box of elbow macaroni, cooked
and drained

1/4 stick butter

1 cup sharp cheddar cheese, grated





Prepare macaroni by directions on box and
drain well.  Place macaroni in saucepan and
and butter and cheese.  Stir until melted and

You could try substituting some or all of the
cheddar cheese with gouda, mozzarella, or
swiss cheese.